Science and Technology of Fibers in Food Systems

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Science (General)
Science and Technology of Fibers in...

Science and Technology of Fibers in Food Systems

Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Science (General)

წელი:

2020

გამომცემლობა:

Springer International Publishing

ენა:

english

ISBN 10:

3030386546

ISBN 13:

9783030386542

ფაილი:

EPUB, 16.53 MB

IPFS:

,

english, 2020

ამ წიგნის ჩამოტვირთვა მიუწვდომელია საავტორო უფლებების მფლობელის საჩივრის გამო

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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Gene A. Spiller — CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

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G E Inglett; S Ingemar Falkehag; American Chemical Society — Dietary fibers: chemistry and nutrition

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Rodney A. Samaan MD MPH BS — Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health

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Charis M. Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

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Jan A Delcour, Kaisa Poutanen — Fibre-rich and Wholegrain Foods Improving Quality.

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D. A. T. Southgate (auth.), Dr. Thomas F. Schweizer, Dr. Christine A. Edwards (eds.) — Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease

Leon Prosky, Jonathan W. DeVries — Controlling Dietary Fiber in Food Products

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